Taggia

Taggia, located in the Liguria region of Italy, offers a rich culinary scene characterized by traditional Ligurian dishes and a selection of international dining options. The local cuisine prominently features dishes such as Trofie al Pesto, a unique pasta usually served with pesto sauce made from local basil, and Focaccia, which is famous in its various forms including Focaccia di Recco, a cheese-stuffed variant. Other traditional dishes include Chickpea Farinata, a savory pancake, and Pansotti, a type of stuffed pasta. The local Taggiasca olive, known for its small size and rich flavor, is a key ingredient in many recipes, often accompanied by the renowned Riviera Ligure Oil PDO, crucial for enhancing the flavors of various dishes.

Dining-wise, Taggia hosts a range of establishments that cater to diverse palates. While there are numerous local eateries focusing on regional cuisine, there is also a blend of international influences, although specific international cuisines may be less prevalent than traditional Italian options. Notable among the dining selections in the vicinity is the Michelin-starred restaurant “Ristorante Sarri” located in Imperia, which represents a higher echelon of dining available within close reach. This establishment, along with others in the region, highlights the emphasis on quality and culinary craftsmanship that characterizes the Ligurian dining experience.